{"id":106283,"date":"2025-10-15T04:00:39","date_gmt":"2025-10-15T04:00:39","guid":{"rendered":"https:\/\/ekamu.net\/?p=106283"},"modified":"2025-10-15T04:00:39","modified_gmt":"2025-10-15T04:00:39","slug":"bilim-insanlari-gida-alerjilerine-karsi-dogal-bir-cozum-kesfetti","status":"publish","type":"post","link":"https:\/\/ekamu.net\/index.php\/2025\/10\/15\/bilim-insanlari-gida-alerjilerine-karsi-dogal-bir-cozum-kesfetti\/","title":{"rendered":"Bilim insanlar\u0131 g\u0131da alerjilerine kar\u015f\u0131 do\u011fal bir \u00e7\u00f6z\u00fcm ke\u015ffetti"},"content":{"rendered":"

<\/span> Tokyo Bilim \u00dcniversitesi’nden<\/em>\u00a0ara\u015ft\u0131rmac\u0131lar\u0131n yapt\u0131\u011f\u0131 yeni bir ara\u015ft\u0131rma, g\u0131da alerjilerine<\/strong> kar\u015f\u0131 do\u011fal bir tedavi umudu sunuyor. Ara\u015ft\u0131rmac\u0131lar, \u00f6zellikle meyve ve sebzelerde bulunan kaempferol <\/strong>adl\u0131 flavonoidin, ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin alerjik tepkilerini \u00f6nemli \u00f6l\u00e7\u00fcde azaltabildi\u011fini ke\u015ffetti. Bu bulgu, d\u00fcnya genelinde giderek yayg\u0131nla\u015fan g\u0131da alerjileri sorunu i\u00e7in yeni bir tedavi y\u00f6ntemi sunabilir. <\/figure>\n

G\u0131da alerjilerine kar\u015f\u0131 do\u011fal \u00e7\u00f6z\u00fcm: Meyve ve sebzeler<\/b><\/p>\n

\u00c7ay, fasulye, brokoli, elma ve \u00e7ilek gibi g\u00fcnl\u00fck t\u00fcketti\u011fimiz besinlerde ve aloe vera, Ginkgo biloba ve biberiye gibi \u015fifal\u0131 bitkilerde bol miktarda bulunan kaempferol flavonoid t\u00fcr\u00fc, sadece anti-inflamatuar \u00f6zellikleriyle de\u011fil, ayn\u0131 zamanda kanser <\/strong>ve kalp hastal\u0131\u011f\u0131 riskini azaltma<\/strong> potansiyeli ile de dikkat \u00e7ekiyor.<\/p>\n

Ara\u015ft\u0131rma ekibi, laboratuvar ortam\u0131nda yakla\u015f\u0131k 40 farkl\u0131 flavonoidi inceleyerek, kaempferol\u00fcn <\/strong>ba\u011f\u0131\u015f\u0131kl\u0131k sisteminde \u00f6zel bir role sahip oldu\u011funu ortaya \u00e7\u0131kard\u0131. \u00d6zellikle, dendritik h\u00fccreler \u00fczerindeki etkisi dikkat \u00e7ekici bulundu. Bu h\u00fccreler, ba\u011f\u0131rsakta g\u0131da alerjilerinin geli\u015fiminde kritik rol oynayan ba\u011f\u0131\u015f\u0131kl\u0131k h\u00fccreleridir. Kaempferol, RALDH2 ad\u0131 verilen bir enzimin \u00fcretimini art\u0131rarak, d\u00fczenleyici T h\u00fccrelerinin geli\u015fimini tetikliyor ve b\u00f6ylece alerjik tepkileri bask\u0131l\u0131yor.<\/p>\n

<\/span> Laboratuvar \u00e7al\u0131\u015fmalar\u0131n\u0131n ard\u0131ndan hayvan deneylerine ge\u00e7erek kaempferol\u00fcn pratik etkileri test edildi. Farelerde yumurta beyaz\u0131 proteini kullan\u0131larak olu\u015fturulan g\u0131da alerjisi modelinde, kaempferol uygulamas\u0131 sonucunda alerjik semptomlarda \u00f6nemli bir azalma g\u00f6zlemlendi. V\u00fccut \u0131s\u0131s\u0131n\u0131n d\u00fc\u015fmesi ve ishal gibi fiziksel belirtiler \u00f6nemli \u00f6l\u00e7\u00fcde hafiflerken ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin d\u00fczenleyici T h\u00fccrelerinin say\u0131s\u0131nda art\u0131\u015f kaydedildi. <\/figure>\n

Tokyo Bilim \u00dcniversitesi Biyolojik Bilim ve Teknoloji B\u00f6l\u00fcm\u00fc’nden Profes\u00f6r Chiharu Nishiyama<\/em>, bu bulgularla ilgili olarak umut verici a\u00e7\u0131klamalarda bulundu. Flavonoidlerin g\u00fcnl\u00fck beslenme yoluyla al\u0131nmas\u0131n\u0131n sadece alerjileri de\u011fil, ayn\u0131 zamanda iltihap ve otoimm\u00fcn hastal\u0131klar\u0131 da<\/strong> azaltabilece\u011fini belirtti.<\/p>\n\n

<\/span><\/p>\n

Kaynak :\u00a0https:\/\/www.donanimhaber.com\/bilim-insanlari-gida-alerjilerine-karsi-dogal-bir-cozum-kesfetti–185639<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Tokyo Bilim \u00dcniversitesi’nden\u00a0ara\u015ft\u0131rmac\u0131lar\u0131n yapt\u0131\u011f\u0131 yeni bir ara\u015ft\u0131rma, g\u0131da alerjilerine kar\u015f\u0131 do\u011fal bir tedavi umudu sunuyor. Ara\u015ft\u0131rmac\u0131lar, \u00f6zellikle meyve ve sebzelerde bulunan kaempferol adl\u0131 flavonoidin, ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin alerjik …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[737,6106],"class_list":["post-106283","post","type-post","status-publish","format-standard","hentry","category-teknoloji","tag-gida","tag-hucreler"],"_links":{"self":[{"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/posts\/106283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/comments?post=106283"}],"version-history":[{"count":1,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/posts\/106283\/revisions"}],"predecessor-version":[{"id":106286,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/posts\/106283\/revisions\/106286"}],"wp:attachment":[{"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/media?parent=106283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/categories?post=106283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekamu.net\/index.php\/wp-json\/wp\/v2\/tags?post=106283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}